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Two Extra Virgins’ Olive Oil Lemon Curd

Two Extra Virgins’ Olive Oil Lemon Curd

Lemon Curd with Olive Oil

Forgive me mother, for I have erred – it’s been one week since my last blog post. I make no excuses for my delinquency other than a brief sojourn to Seattle for the International Food Bloggers Conference otherwise known as #IFBC2014 or just #IFBC. But you’ll see it was worth it because I’m back tethered to Mac with reams of valuable intel to share.

First up, a recipe for lemon curd. Citrus…

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@shescookin: Shrimp + grits and a Sazerac. New ‘Awlins in #seattle with @potatohead100 #IFBC #potatolove

@shescookin: Shrimp + grits and a Sazerac. New ‘Awlins in #seattle with @potatohead100 #IFBC #potatolove

Lemon curd made with olive oil by two extra virgins!! Yes, you’re in heaven ;) #IFBC  (at The Westin Seattle)

Lemon curd made with olive oil by two extra virgins!! Yes, you’re in heaven ;) #IFBC (at The Westin Seattle)

A Pink Madonna at The Pink Door! Brought more friends to this sweet spot :)) #IFBC (at The Pink Door)

A Pink Madonna at The Pink Door! Brought more friends to this sweet spot :)) #IFBC (at The Pink Door)

Plump peaches for breakfast tomorrow! #NWfruit #IBFC14 #tasty  (at The Westin Seattle)

Plump peaches for breakfast tomorrow! #NWfruit #IBFC14 #tasty (at The Westin Seattle)

Trying some Northwest brews with @kimlivlife at The Pink Door! Boneyard IPA from Bend, OR. (at The Pink Door)

Trying some Northwest brews with @kimlivlife at The Pink Door! Boneyard IPA from Bend, OR. (at The Pink Door)

Squid Tagliatelle | pancetta, Parmesan, cream sauce and slow poached egg is noteworthy! @balboabayresort  (at Balboa Bay Resort)

Squid Tagliatelle | pancetta, Parmesan, cream sauce and slow poached egg is noteworthy! @balboabayresort (at Balboa Bay Resort)

BBQ Pork Fried Rice w/ lots of #veggies for the win! Just add sriracha, kimchi, furikake  #homemade

BBQ Pork Fried Rice w/ lots of #veggies for the win! Just add sriracha, kimchi, furikake #homemade

Farmers market pluot tasting w/ Aged Havarti and Tablas Creek ‘06 Esprit Blanc. @castellocheese

Farmers market pluot tasting w/ Aged Havarti and Tablas Creek ‘06 Esprit Blanc. @castellocheese

Artichokes How To’s and Easy Slow Cooker Artichokes

Artichokes How To’s and Easy Slow Cooker Artichokes

Slow Cooker Artichokes

If you’re someone who is immediately drawn to the artichoke appetizer on restaurant menus because it’s light and healthy and relatively low calorie compared to everything else, I think you’ll appreciate how easy it is to make artichokes at home and enjoy them for all the same reasons. The artichoke growing capital of the U.S. is located in Castroville, CA – very close to College Girl’s now alma…

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